Concessions, traditions, and staying safe: Considering sport, food, and the lasting impact of the Covid-19 pandemic
Author: Alana N. Seaman, PhD
Corresponding Author:
Alana N. Seaman, Ph.D.
University of North Carolina Wilmington
601 South College Road
Wilmington, NC 28403-5956
910-962-7568
SeamanA@uncw.edu
Dr. Alana Seaman is an Assistant Professor of Recreation, Sports, & Tourism at the University of North Carolina Wilmington. Her research centers on heritage and tourism particularly as related to sport, food, place, and/or popular culture.
Concessions, traditions, and staying safe: Considering sport, food, and the lasting impact of the Covid-19 pandemic
ABSTRACT
Food is integral to the culture, infrastructure, and economics of sport. Sport’s unique food traditions engage spectators and athletes alike and facilitate the cultivation of social connections as well as contribute to the game day atmosphere. However, the topic has received little attention from scholars. Regardless, the Covid-19 pandemic has and will continue to disrupt the relationship between sport and food well into the future. This paper provides a review of the scant research available on food and sport and considers how each aspect of sport’s culinary landscape will be affected by Covid-19.
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