Comparing Cardiovascular and Metabolic Demands between Two Bouts of High-Intensity Functional Training (HIFT)

Authors: Shane S. Robinson1, Jason C. Casey2, Gregory Palevo3

1GME Senior Research Project Manager, Northeast Georgia Medical Center, Gainesville, GA, USA

2Associate Professor, Metropolitan State University of Denver, Denver, CO, USA

3Assistant Professor, Albany State University, Albany, GA, USA

Correspondence:

Shane S. Robinson, MS, CSCS
549 Paxton LN
Jefferson, Georgia 30549
Shane.Robinson@nghs.com
678-983-5533

Shane Robinson, MS, CSCS is a Senior Research Project Manager for Graduate Medical Education at Northeast Georgia Medical Center and Adjunct Faculty for Kinesiology at the University of North Georgia. His research interests include acute cardiovascular and metabolic responses to high-intensity exercise and adaptations to resistance training and cardiovascular disease.

Jason Casey, Ph.D., CSCS*D, ACSM-EP, is an Associate Professor of Exercise Science at Metropolitan State University of Denver, CO. His research interests focus on fatigue and recovery associated with exercise, athlete monitoring, and sport-related measurement issues.

Gregory Palevo, PhD, ACSM-EP, AACVPR Fellow, is an Assistant Professor of Exercise Science at Albany State University in Albany, GA. He continues to pursue his research interests in heart failure patients, studying the effects of nitric oxide supplementation and exercise.

Comparing Cardiovascular and Metabolic Demands between Two Bouts of High-Intensity Functional Training (HIFT)

Abstract

Purpose: The overall objective of this study is to determine if the wide variety of exercise selections in High-Intensity Functional Training (HIFT) affects the metabolic demands between each workout. Methods: A crossover design with six experienced participants were used to compare the mean and maximum values of heart rate, oxygen consumption, the difference between post-exercise and resting blood lactate accumulation, immediate post-exercise rating of perceived exertion, and total caloric expenditure from exercise and 15-minute post-exercise oxygen consumption between a seven-minute workout of burpees and an eight-minute workout box jumps and ascending weight and repetitions of the barbell deadlift. An independent T-test was used to compare the outcome variables between the two workouts. Results: Mean and maximal oxygen consumption was significantly greater in the seven minutes of maximum burpees compared to the eight minutes of box jumps and deadlifts. There was no significant difference in mean and maximal heart rate, blood lactate accumulation, rating of perceived exertion, and total caloric expenditure between the two workouts. Conclusion: Both bouts of HIFT were executed to complete as many repetitions as possible, which lead to similar cardiovascular and metabolic measures except for the participants’ oxygen consumption. This difference was primarily due to the ascending weights and the repetitions of the deadlift. All participants’ average repetitions completed per minute decreased significantly when they came across the 275-pound barbell for 25 repetitions. Applications in Sport: These findings show that even though all HIFT workouts are performed at high intensity, the variance in exercise selection can impact the participant and how they respond to each workout requires further research into how these different modalities and variations can impact exercise participants and their limitations to better understand HIFT and how it can compare to other forms of exercise.

Keywords: HIFT, metabolic demands, AMRAP, burpees, box jumps, deadlifts, EPOC, intermittent exercise, body composition

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2023-12-21T11:48:35-06:00December 29th, 2023|Research, Sports Health & Fitness|Comments Off on Comparing Cardiovascular and Metabolic Demands between Two Bouts of High-Intensity Functional Training (HIFT)

Assessing the Dietary Quality and Health Status among Division 1 College Athletes at Moderate Altitude

Authors: Jay T. Sutliffe, Julia C. Gardner, Jenny M. Gormley, Mary Jo. Carnot, and Alison Adams

Corresponding Author:
Jay Sutliffe, PhD, RD
PO Box 15095
Flagstaff AZ, 86011
Jay.sutliffe@nau.edu
928-523-7596

Jay T. Sutliffe is Associate Professor of Nutrition and Foods and the Director of the PRANDIAL Lab at Northern Arizona University in Flagstaff, AZ; Julia C. Gardner is a research coordinator with the PRANDIAL Lab at Northern Arizona University; Mary Jo Carnot is professor of Counseling, Psychological Sciences, and Social Work at Chadron State College in Chadron, NE.; Jenny M. Gormley is a research assistant and student at Northern Arizona University; Alison Adams, is Professor of Biology at Northern Arizona University.

Assessing the Dietary Quality and Health Status Among Division 1 College Athletes at Moderate Altitude

ABSTRACT

Student-athletes’ dietary habits are ingrained in a complex interaction as they seek to maintain the balance between student and athlete. Assessing the dietary habits and lifestyle factors associated with this highly demanding population is the focus of this study. Eighty-nine Division I Collegiate Athletes was assessed (age 19.84 ± 1.15 yr). Measurements included diet quality, body composition, blood lipid profiling, and wellness factors. Significant deficiencies in Vitamin D (football 6.68 ± 5.84; basketball 4.33 ± 3.17; swim/dive 4 ± 2.97; volleyball 4.07 ± 2.97) and Omega 3-EPA & DHA (football 125.84 ± 301.03; basketball 53.92 ± 48.05; swim/dive 29.45 ± 35.83; volleyball 42.79 ± 30.77), Calcium (swim/dive 1083.55 ± 437.88), and Potassium (swim/dive 1083.55 ± 437.88) were reported. All teams exhibited an energy deficit, however, the highest energy deficit was for football (-843.57 calories). All teams had higher than recommended levels of perceived stress, averaging 20.63, and swim/dive had higher levels of depressive symptoms (6.17 ± 3.30). All teams reported poor sleep quality, averaging 7.20. This assessment indicates variability in dietary quality and wellness factors among individuals and teams. Individualized guidelines should be recommended for those experiencing food intake challenges such as the unique needs of moderate altitude athletes.

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2019-01-31T14:42:08-06:00February 7th, 2019|Research, Sports Health & Fitness|Comments Off on Assessing the Dietary Quality and Health Status among Division 1 College Athletes at Moderate Altitude

A Comparison of Perceived Physical Fitness and Objective Measurements

Authors:
Elizabeth K. Wells, Exercise Science Department, Campbell University, Buies Creek, NC, USA
Megan L. Avery, Valencell Inc., Exercise Science Department, Campbell University, Buies Creek, NC, USA
L. Chris Eschbach, Valencell Inc., Raleigh, NC 27609
Jennifer Bunn, Department of Physical Therapy, Campbell University, Buies Creek, NC, USA

Corresponding author:
Jennifer Bunn
Campbell University, Department of Physical Therapy
4250 US 421 South
Lillington, NC 27546
910-893-1361
bunnj@campbell.edu

A Comparison of Perceived Physical Fitness and Objective Measurements

ABSTRACT
The purpose of this study sought to analyze the contribution of perceived physical fitness compared to one’s actual level of fitness. In this study, participants subjectively assessed their own cardiovascular fitness (CVF; n = 85) and body composition (BC; n = 110) on a scale of one (poor) to ten (excellent). The participants then underwent body composition testing, via 7-site skinfold, and completed a maximal graded exercise test on either a treadmill or cycle ergometer. Data from the exercise and body composition tests were compared to normative data to determine their percentile rank. Cohen’s Kappa Statistic was used to determine congruence between the predicted and observed CVF and BC values. Results indicated that the participants’ perceived BC had poor agreement (κ < 0.20), and perceived CVF had no agreement (κ < 0), when compared to actual measurements taken. These results suggest that an individual’s perception of their CVF and BC were not accurate. Similarly to how participants will provide inaccurate reports of diet and physical activity, these individuals are likely to have an inaccurate report of their fitness level. While most research suggests these discrepancies are due to pressures from society and a desire to conform, other research demonstrates that society is uneducated and unable to report an accurate fitness level. Keywords: body composition, cardiovascular fitness, maximal oxygen consumption, fitness

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2016-08-18T11:42:03-05:00October 20th, 2016|Sports Health & Fitness|Comments Off on A Comparison of Perceived Physical Fitness and Objective Measurements
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